Stapleton Sausage Co. is committed to making a quality product; we do this by hand-making our sausages in a local facility using only the highest quality, natural ingredients that contain no artificial preservatives. Our sausages are gluten free and low in sodium and fat (lean cuts of meat only from local meat sources).

For a complete product list (including nutrition facts) and for cooking tips, visit the following pages:
IN THE NEWS: Vancouver Sun article and video about Stapleton Sausage Co.
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