Recipe By: Maria Koehn
​@StapletonSausage​

Ingredients:
1 PKG Stapleton Sausage Greek Donair Turkey
1 Cup Couscous
Cubbed Feta 1/2 cup
Kalamata Olives 1/2 cup
Cherry Tomatoes 2 cups
Diced Cucumbers 2 cups
Chopped Fresh Parsley 1 cup
Chopped Fresh Mint 2tbsp
Lemon Rind & Juice from one lemon
Olive Oil 2tbsp
Dried Oregano 2tsp
Salt & Pepper to taste