SPRING GREENS WITH BLUEBERRY BALSAMIC DRESSING
Recipe by MARIA KOEHN @StapletonSausage

Prepare Duck Blueberry sausages on the BBQ or Stove Top to an internal temperature of 74C or 165F

Fresh Ingredients:
4 cups mixed spring greens
1 cup sliced strawberries
1 cup blueberries
1/2 cup crumbled blue cheese or goat cheese
1/2 cup toasted walnuts
Garnish with Micro Greens 🌱

Salad Dressing:
1/4 cup fresh blueberries
1/4 cup balsamic vinegar
1/4 cup olive oil
1 1/2 teaspoons honey
1 1/2 teaspoons Dijon mustard
salt and ground black pepper to taste

Blend dressing ingredients in a blender until smooth. Pour desired amount of dressing over fresh greens just before serving and toss to coat. Add fresh berries, cheese and nuts to fresh greens and gently toss. Plate salad and place sliced Duck Blueberry Sausage on top of greens. Garnish with berries, cheese and nuts and drizzle dressing over sausage.

Enjoy!