Many of our customers have their own recipes and preferences when cooking our sausage. Our cooking tips are intended to help the newbie sausage chefs.
The most important thing to remember when preparing our sausage is not to overcook! Because we only use high quality, very lean cuts of meat, it's easy for our sausage to become dry if cooked too long.
If you don't already own a meat thermometer, you should get one! A meat thermometer makes it easy to cook our sausage perfectly and maintain its deliciousness! If you have tried samples of our sausage at your local farmers market, you know what we are talking about!
Print cooking tips now: COOKING TIPS
The most important thing to remember when preparing our sausage is not to overcook! Because we only use high quality, very lean cuts of meat, it's easy for our sausage to become dry if cooked too long.
If you don't already own a meat thermometer, you should get one! A meat thermometer makes it easy to cook our sausage perfectly and maintain its deliciousness! If you have tried samples of our sausage at your local farmers market, you know what we are talking about!
Print cooking tips now: COOKING TIPS
